Poultry seasoning
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Salt |
| 1 | tablespoon | Thyme |
| 1 | tablespoon | Marjoram |
| 1 | teaspoon | Freshly ground pepper |
| Rind of 2 lemons, thinly shredded | ||
| ½ | cup | Parsley flakes |
Directions
Spread rind between 2 sheets of paper towel and let dry. Combine with remaining ingredients and store in an air-tight container. Sprinkle on chicken or pork, or use in stuffing or in a basting sauce.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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