Prawns with peas and red pepper
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Frozen cooked prawns |
| 2 | tablespoons | Corn oil |
| 2 | Onions; diced | |
| 1 | Bay leaf | |
| ¼ | teaspoon | White cumin seeds |
| 2 | Garlic cloves; sliced in half | |
| 1 | teaspoon | Ginger pulp |
| ½ | teaspoon | Chilli powder |
| ½ | teaspoon | Ground coriander |
| Salt | ||
| 6 | ounces | Peas freshly podded |
| 1 | large | Red pepper; seeded and coarsely |
| ; diced | ||
| 1 | tablespoon | Fresh coriander leaves; chopped |
| ½ | Lemon; juice of | |
Directions
In a kadahi, wok or deep frying pan heat the corn oil over a moderate heat and fry the onions with the bay leaf and cumin seeds for about 2 minutes.
Add the garlic, ginger, chilli powder, ground coriander and salt to taste.
Stir fry over a medium to low heat for about 1 minute. Add the prawns and stir fry for 3-5 minutes.
Add the peas, diced red pepper and the fresh coriander. Cover and cook for 5-7 minutes, stirring occasionally.
If you wish, stir in the lemon juice just before serving.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network
Converted by MM_Buster v2.0l.
Related recipes
- Hot pepper prawns
- Prawns aglio
- Prawns arabian
- Prawns with a sizzle
- Prawns with coriander and chilli pesto
- Prawns with crab sauce
- Prawns with lemon and parsley
- Prawns with lobster sauce
- Prawns with mustard and coriander
- Prawns with peanut sauce
- Prawns with walnuts
- Prawns wrapped in zucchini with a red pepper
- Prawns wrapped in zucchini with a red pepper aioli
- Roasted prawns w\\ spinach mashed potatoes & red bell pepp
- Roasted prawns, spinach, mashed potatoes & red bell peppers
- Shrimp and scallops with peas
- Shrimp with red peppers in cream
- Snowpeas with red bell pepper
- Spicy shrimp with green beans & red pepper
- Spicy shrimp with green beans and red peppers