Prawns with peanut sauce

4 Servings

Ingredients

Quantity Ingredient
1 pounds Medium prawns
1 cup White wine
1½ tablespoon Smooth peanut butter
2 tablespoons Safflower oil
1½ tablespoon Light honey
2 tablespoons Low-sodium soy or tamari
Sauce
2 teaspoons Rice vinegar
½ teaspoon Dark sesame oil
½ teaspoon Cayenne pepper
1 tablespoon Minced green onion
1½ teaspoon Ground coriander
½ teaspoon Ground cumin
4 cups Steamed rice (optional)

Directions

1. Wash prawns, peel, and devein. Place in a large saucepan with wine. Cook over medium-high heat until they turn bright pink. Set aside.

2. In a small bowl mix together peanut butter and safflower oil until smooth. Add honey, soy sauce, vinegar, sesame oil, cayenne, green onion, coriander, and cumin. Mix well, then add prawns. Place prawns and sauce in saucepan and reheat. Serve over steamed rice (if desired).

Recipe By : the California Culinary Academy From: Date:

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