President reagan's macaroni & cheese
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Macaroni |
| 1 | teaspoon | Butter |
| 1 | Egg; beaten | |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Salt |
| 1 | cup | Warm milk |
| 1 | tablespoon | Hot water |
| Sharp american cheese; shredded | ||
Directions
Cook macaroni in pot until tender. Drain. Mix butter, egg, mustard, salt, milk and hot water. Combine macaroni and butter mixture in bowl. Add 3 cups shredded cheese. Combine. Pour into buttered casserole. Sprinkle with additional shredded cheese. Bake at 350 degrees 45 minutes, or until custard is set and top is crusty. Makes 4 to 6 servings. Each serving contains: 612 calories; 1,172 mg sodium; 149 mg cholesterol; 32 grams fat; 47 grams carbohydrates; 32 grams protein; 0.22 gram fiber. Presented by: Rose Dosti, L.A. Times Culinary SOS column, 3/16/95, H22.
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