Prune bread (taylor)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Shortening |
| 2 | tablespoons | Citron |
| 10 | Prunes; large - covered w/w ater/soaked over night | |
| 2½ | cup | Flour; white |
| ¾ | cup | Brown sugar |
| 1 | teaspoon | Salt |
| 2½ | teaspoon | Baking powder |
Directions
Add enough milk to prune water to make 1½ cups. Bake 1 hour at 350 F.
Note: I assume prunes are chopped and remaining ingredients combined.
Source: Mrs. Clint Taylor, Massie Grange, Warren County, OH
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