Prune filling i
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs, well beaten | |
| 1 | cup | Sugar |
| 1 | cup | Cooked prunes, chopped |
| ½ | cup | Sour cream |
| 2 | tablespoons | Butter |
| ⅛ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
Directions
Combine all ingredients except flavoring. Cook over hot water, stirring constantly, until thick enough to spread. Add flavoring.
Grace Viall Gray, Glen Ellyn, IL.
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