Prune puree
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Light corn syrup |
| 2 | tablespoons | Sugar |
| ¾ | pounds | Prunes |
| ⅔ | cup | Water |
Directions
Process in food processor until smooth. Store in refrigerator for up to 2 months.
This was from Cooking Light Magazine, November-December 1995.
Posted to Digest eat-lf.v096.n206 Date: Thu, 31 Oct 1996 19:29:09 PST From: loraelln@... (Laura Shears)
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