Red-plum spice cake

1 Servings

Ingredients

Quantity Ingredient
1 cup Red plums; drained (chop plums into quarters; reserve liquid)
2 cups Flour
2 teaspoons Baking powder
½ teaspoon Salt
½ teaspoon Baking soda
1 teaspoon Cinnamon
1 teaspoon Nutmeg
½ teaspoon Cloves
½ cup Shortening
1 cup Sugar
2 Eggs; well beaten
½ cup Red plum liquid
½ cup Chopped nuts (optional)

Directions

Sift flour and dry ingredients together. Cream shortening with sugar; add eggs and beat thoroughly. Add dry ingredients and beat well. Fold in plums, plum liquid and nuts. Pour into cake pan approximately 7x11-inches. Bake at 375 degrees for about

35 minutes.

Cream Cheese Frosting: Beat 3 ounces cream cheese, softened. Add 2 teaspoons plum liquid and 1-½ cups powdered sugar.

Scanned, Busted & Proofed by Gene Johnston (ejohnston@...) Recipe by: Best Recipes April, 1993 Posted to MC-Recipe Digest V1 #894 by "Eugene Johnston" <ejohnston@...> on Nov 09, 1997

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