Spiced prune cake
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Self-rising flour |
2 | cups | Sugar |
1 | cup | Cooking Oil (I use Mazola) |
3 | Eggs | |
1 | Jr (Lg) food/regular prunes (Baby Food section ) | |
1 | teaspoon | Each: Cinnamon; Nutmeg, Allspice |
1 | cup | Chopped pecans |
Directions
Preheat oven to 350 D., grease & flour large tube pan/bundt (for prettier cake) In large bowl mix sugar oil & eggs & beat until light & fluffy. Add flour in ⅓'s with the prunes. Add spice & beat well. Fold in chopped pecans. Pour batter into pan & bake until a tooth pick in center comes out clean (about 45 mins. to 1 Hour). Cool in pan inverted on plate for about fifteen min.. remove pan & glaze cake with the following. Cake should be warm when glazed.
Glaze: 2 c 10XX sugar & lemon juice to make a medium paste. Brush onto cake, covering entire surface. Will form donut- like glaze. This glazed delicious cake sells well at bazaars, raffles & other functions & has been stolen from my kitchen on more than on occassion. Makes a nice center piece decorated with holly leaves & berries during the holidays.
Recipe by: Elam TVBV36A
Posted to MC-Recipe Digest V1 #803 by Roberta Banghart <bobbi744@...> on Sep 24, 1997
Related recipes
- Apricot-prune bread
- Chocolate prune cake
- Prune bread
- Prune bread (taylor)
- Prune buns
- Prune cake
- Prune cake #1
- Prune cake 2
- Prune coffee cake
- Prune cookies
- Prune corn bread
- Prune pudding
- Prune puree
- Prune roast
- Prune spice cake
- Prune whip cake
- Prune whip cake)
- Spiced prune cookies
- Stewed prunes
- Surprise prunes