Prysnac serbia
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
(Can't pronounce it? Call it Broccoli Casserole) | ||
1 | each | LO-ounce package frozen |
Chopped broccoli | ||
(not cooked) | ||
6 | eaches | Eggs, unbeaten |
1 | each | 24-ounce carton |
Cottage cheese | ||
(creamed, small curd) | ||
6 | tablespoons | Flour |
8 | eaches | Ounces American cheese, |
Diced | ||
¼ | cup | Butter, melted |
2 | eaches | Green onions, chopped |
Salt to taste |
Directions
Quickly thaw frozen broccoli by placing in a colander ar holding under hot running water. Separate the pieces with fork; drain well.
Combine broccoli with all remaining ingred ents in a large bowl and beat until well blended. Pour into greased CROCK-POT. Cover and cook on High 1 hour, then on Low 2 to 3 hours. Serves 4 to 6. From Rival Crock-Pot cookbook, date unknown Submitted By ROBERT MILES On 08-25-95
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