Kloster brezeli
200 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter (butter) |
| 7 | tablespoons | Rahm (cream) |
| 1 | Eigelb (egg yolk) | |
| ½ | Abgeriebene zitronenschale (grated lemon peel) | |
| 1 | pinch | Salz (salt) |
| ¾ | cup | Staubzucker (powdered sugar) |
| 1 | Kaffeelo\"ffel vanillezucker (coffee spoon vanilla) | |
| 2 | cups | Mehl (flour) |
Directions
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) From: MIO STAR COOKBOOK
Die Butter schaumig ru"hren, Rahm, Eigelb, abgeriebene Zitronenschale and Salz beifu"gen und gut vermischen. Den Staubzucker and Vanillezucker dazugeben und das Mehl darunterziehen. Teig einige Stunden ruhen lassen.
Kleine Kugeln formen und auf die Ornamente geben.
Cream butter. Add cream, egg yolk, lemon peel and salt and mix well. Add powdered sugar and vanilla and mix in flour. Let dough rest a few hours.
Make small balls and bake on iron until golden brown.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Basler brezeli (rubbed dough)
- Berner brezeli #1
- Berner brezeli #2
- Brezeli
- Brezeli nach grossmutters art (grandma's
- Brezeli nach hausmacherart (homemade)
- Brie en croate
- Bureck
- Cheese brezeli
- Eier brezeli (egg brezeli)
- Emmentaler brezeli
- Hazelnut brezeli
- Homemade brezeli
- Saanen style brezeli
- Salzbrezeli (salt brezeli)
- Sweet cream brezeli
- Vanille brezeli (vanilla brezeli)
- Wasserbrezeli (water brezeli)
- Weisswein brezeli (white wine brezeli)
- Zimt brezeli (cinnamon brezeli)