Baked fish (psito psari)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| MARY SUE DAY | ||
| 1 | Whole grouper -- about 3 lbs | |
| ¾ | cup | Olive oil |
| Juice of 2 lemons | ||
| 1 | Lemon -- sliced | |
| 3 | larges | Onions -- finely chopped |
| 20 | millilitres | Garlic -- finely chopped water |
| Salt & pepper to taste | ||
| ½ | teaspoon | Parsley -- chopped |
| ½ | teaspoon | Oregano. |
| (RBCK34E) | ||
Directions
STUFFING
Clean fish & slit down center. Sprinkle inside w/lemon juice. Salt & pepper and let stand 20 min. Drain & place in baking dish & stuff w/parsley & oregano. Saute onions & garlic lightly 3 min. in olive oil. Pour over fish. Arrange sliced lemon on top of f Formatted by Elaine Radis BGMB90B; October, 1993 Posted April, 1993 Recipe By :
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