Pudding pecan pie
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Syrup, dark corn |
| 3¾ | ounce | Pudding mix, vanilla instant |
| ¾ | cup | Milk, evaporated |
| 1 | Egg; slightly beaten | |
| 1 | cup | Pecans; chopped |
| 1 | Pastry shell (8\"); unbaked | |
| Whipped topping | ||
| Pecan halves | ||
Directions
Combine syrup and pudding mix in a bowl. Gradually add evaporated milk and egg; stir to blend. Add pecans and pour into the unbaked pie shell. Bake at 375 degrees until pie is set, about 55 minutes.
Garnish with whipped topping and pecan halves.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-05-94
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