Pudina chutney
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | Mint leaves; (to 20) | |
| ½ | Coconut | |
| 1\" ginger | ||
| 6 | Green chillies; (to 8) | |
| 1 | Onion | |
| 1 | tablespoon | Raisins |
| A small ball of tamarind | ||
| A small piece of jaggery | ||
| Salt; to taste | ||
Directions
Grind all ingredients together to a fine paste without water.
Recipe by: Mangalorean Cuisine by Saranya S. Hegde Posted to recipelu-digest by Sharon Raghavachary <schary@...> on Feb 22, 1998
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