Puerto rican egg nog (coquito)(easy version)

6 Servings

Ingredients

Quantity Ingredient
2 cans Cream of cocoanut (Coco-
Lopez)
2 cans Condensed milk
4 ounces Bacardi white rum (151 proof
If your brave)
¼ teaspoon Cinnamon
¼ teaspoon Ground cloves
⅛ teaspoon Nutmeg
1 teaspoon Vanilla extract

Directions

Mix all ingredients in a blender or food processor. Store refrigerated. Remove from refrigerator a half hour prior to serving and warm slightly.

Many thanks to Freddie Merced and Dianne Weinsaft.

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