Puerto rican egg nog (easy version)

6 Servings

Ingredients

Quantity Ingredient
2.00 can Cream of cocoanut (Coco-
Lopez)
2.00 can Condensed milk
4.00 ounce Bacardi white rum (151 proof
If your brave)
¼ teaspoon Cinnamon
¼ teaspoon Ground cloves
⅛ teaspoon Nutmeg
1.00 teaspoon Vanilla extract

Directions

Mix all ingredients in a blender or food processor. Store refrigerated. Remove from refrigerator a half hour prior to serving and warm slightly.

Many thanks to Freddie Merced and Dianne Weinsaft.

Related recipes