Puffed wheat squares
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter /marg |
| ⅔ | cup | Corn syrup |
| 1 | cup | Lightly packed brown sugar |
| ¼ | cup | Cocoa (depends how \"chocolatey\" you like it) (up to 1/3) |
| 2 | teaspoons | Vanilla |
| 6 | cups | Puffed wheat cereal |
Directions
In large saucepan, melt butter/marg. over med. heat. Add corn syrup, sugar and cocoa. Bring to boil, stirring constantly. Remove from heat and blend in vanilla. Add puffed wheat cereal (if your saucepan is large enough - or pour syrup over top of cereal in large bowl) Combine well. Spoon mixture into well-greased 9 x 13 pan and press down firmly with spatula. Chill until firm. Cut into squares.
This chocolate "glue" also works well with rice krispies.
Posted to EAT-L Digest by Pat and Dan Jahns-Kraak <jahns@...> on Sep 16, 1997
Related recipes
- Applesauce-whole wheat squares
- Chocolate-walnut puffs
- Cream puff squares
- Fig walnut puffs
- Fruit and cereal squares
- Fruit-filled puffs
- Light-n-fluffy wheat
- Puff balls
- Puffed wheat balls
- Puffed wheat cake
- Puffs (gluten-free)
- Puffy omelet squares
- Puffy omelet squares~
- Quick breakfast puffs^
- Rice puffs
- Squash puffs
- Tuna-nut puffs
- Wheat crackers
- Wheat germ squares
- Whole wheat crackers