Squash puffs
22 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Squash -- cooked |
| 1 | Egg -- beaten | |
| ⅓ | cup | Flour |
| ⅓ | cup | Cornmeal |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt -- or more |
| dash | Pepper | |
| 1 | medium | Onion -- grated |
| 1½ | cup | Cooking oil |
Directions
Combine squash and egg. Add all other ingredients except oil and mix until well blended. Heat oil for deep frying. Drop batter by level tablespoonful into hot oil. Deep fry until golden brown. Drain on paper towels.
Source: " Favorite Recipes from Quilters" by Louise Stoltzfus Recipe By : Norah Pledger
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