Pumpkin chocolate loaf

8 servings

Ingredients

Quantity Ingredient
1¾ cup Unbleached flour
1 cup Granulated sugar
1 teaspoon Baking soda
2 teaspoons Cinnamon
½ teaspoon Nutmeg
¼ teaspoon Ginger
¼ teaspoon Cloves
¼ teaspoon Salt
½ cup Applesauce
2 Egg whites -- whipped
¾ cup Pumpkin
¾ cup Semi sweet chocolate chips
½ cup Powdered sugar -- sifted
⅛ teaspoon Cinnamon
⅛ teaspoon Nutmeg
2 tablespoons Fat-free yogurt --
Undrained

Directions

TOPPING

Preheat oven at 350. Prepare bottom and sides of 9 x 5 x 3" loaf pan with cooking spray and flour. In a mixing bowl, combine flour, sugar, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. In another mixing bowl, combine applesauce, egg whites, pumpkin, chips, and yogurt. Mix dry ingredients with wet ingredients just until moistened. Pour mixture into prepared pan. Bake for 65 t0 75 minutes or until cake springs back when lightly touched in center.

Meanwhile, to prepare topping, combine powdered sugar, nutmeg, cinnamon, and yogurt. Spread on cooled loaf.

Recipe By : Jo Anne Merrill

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