Pumpkin loaf for bread makers
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | ounce | WATER (135 ML) |
| 1½ | cup | BREAD FLOUR |
| 1 | tablespoon | NONFAT DRY MILK POWDER |
| 1½ | tablespoon | SUGAR |
| 1 | teaspoon | SALT |
| 2 | tablespoons | BUTTER |
| 1½ | ounce | PUMPKIN, CANNED |
Directions
PLACE INGREDIENTS IN BREAD MAKER IN ORDER SHOWN. USE SWEET OR STANDARD MODE TO COOK.
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