Pumpkin seed alfalfa sprout bread

15 Servings

Ingredients

Quantity Ingredient
-Barb Day GWHP32A
1 pack Yeast
cup Better for Bread flour
1 cup Wheat flour
2 tablespoons Gluten
teaspoon Salt
cup Instant nonfat dry milk
1 cup Alfalfa sprouts; 11 oz
½ cup Pumpkin seeds;packaged/green unsalted
2 tablespoons Vegetable oil
1 tablespoon Honey
cup Very warm water

Directions

Add all the ingredients in the order listed,select white bread and push "Start." A hearty wheat bread with extra fiber, nutrients, and an exciting differentflavor. Shared by Barb Day

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