Pumpkin bread (abm)
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Water |
| ¼ | cup | Orange Juice |
| ½ | cup | Canned Pumpkin |
| 1 | Egg | |
| 3 | cups | Gold Medal Better For Bread Flour |
| ½ | cup | Whole-Wheat Flour |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Ground Pumpkin Pie Spice |
| 3 | tablespoons | Brown Sugar |
| 1½ | teaspoon | Dry Yeast |
| 2 | tablespoons | Margarine |
Directions
Add ingredients in order listed. Program for regular bread and push start.
Recipe by: 366 Low-Fat Brand-Name Recipes Posted to brand-name-recipes by Meg Antczak <meginny@...> on Apr 08, 1998
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