Pumpkin tea bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Oil |
| ½ | cup | Sugar |
| ½ | cup | Brown sugar |
| 2 | Beaten eggs | |
| 1 | cup | Canned pumpkin |
| 1½ | cup | Sifted flour |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| 1 | teaspoon | Soda |
| 1 | cup | Chopped walnuts |
Directions
Blend oil and two sugars. Stir in beaten eggs and pumpkin. Sift dry ingredients together. Add and then stir in nuts. Pour batter into greased and floured 1 lb. 10 oz. coffee can. Place can in crock pot. Cover top of can with 6-8 paper towels; place lid on top. Bake on high 2½ - 3 ½ hours. No fair peeking until last hour.
Posted to recipelu-digest Volume 01 Number 408 by James and Susan Kirkland <kirkland@...> on Dec 27, 1997
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