Pumpkin white chip macadamia bars

48 Servings

Ingredients

Quantity Ingredient
2 cups All-purpose flour
2 teaspoons Ground cinnamon
1 teaspoon Ground cloves
1 teaspoon Baking soda
1 cup Butter or margarine --
Softened
½ cup Granulated sugar
½ cup Packed brown sugar
1 cup Canned pumpkin
1 Egg
2 teaspoons Vanilla extract
2 cups White chocolate chips
⅔ cup Macadamia nuts -- chopped

Directions

Combine flour, cinnamon, cloves and baking soda in small bowl. Beat butter and sugars in large mixer bowl until creamy. Beat in pumpkin, egg and vanilla until blended; gradually beat in flour mixture. Stir in 1-½ cups morsels and nuts. Spread into greased 15-½ x 10-½" jelly-roll pan.

Bake in preheated 350 degree oven for 18 to 22 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Place remaining morsels in heavy-duty plastic bag. Microwave on medium-high (70%) power for about 45 seconds; knead. Microwave at 10 second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over bars. Makes about 48 servings. Per bar: 136 calories, 8.7 g fat.

Recipe By : Libby's

From: Date: 05/30 File

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