Punchbowl cake

1 Servings

Ingredients

Quantity Ingredient
1 Box yellow cake mix
1 large Can crushed pineapple,
Drained
2 Bananas, sliced
2 smalls Boxes instant vanilla
Pudding
1 can Coconut
1 (16 oz.) pkg. pecans
1 can Cherry pie filling
2 (8 oz.) Cool Whip
1 Jar maraschino cherries

Directions

Preparation : Crumble cooked and cooled cake. Layer half of cake crumbs in clear punch bowl. Top with one half of pudding one half of pie filling, one half of pineapple, 1 banana, 1 (8 oz.) Cool Whip.

May put coconut and pecans also, saving enough for garnish. Then repeat layers with remaining halves. Refrigerate. Serves 24.

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