Pungent french roll salad sandwich

12 Servings

Ingredients

Quantity Ingredient
2 red onions -- chopped
2 green bell peppers -- diced
2 cucumbers -- peeled and

Directions

12 French rolls

: Olive oil

: diced

24 anchovy fillets -- cut

4 lg ripe tomatoes -- peel seed : dice

36 pitted black olives --

: chopped

⅓ c chopped fresh parsley

¼ c capers

: mayonnaise

Split the rolls almost through and brush inside well with olive oil.

Mix remaining ingredients, except mayonnaise. Moisten with mayonnaise and fill rolls. Wrap each sandwich individually. Serve on a plate to catch filling as it falls. Takes the place of bread and potato salad at the picnic. (c) 1966 by Woman's Day Encyclopedia of Cookery. NY: Fawcett, Inc. [mc-recipe: patH Sep 96] Recipe By : Picnics by James A. Beard From: Mastercook Mac

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