French-hungarian salad

1 servings

Ingredients

Quantity Ingredient
½ cup Olive oil
½ cup Vegetable oil
½ cup Red wine vinegar
2 tablespoons Water
1½ tablespoon Dijon mustard
1 tablespoon Paprika
2 teaspoons Salt
1 small Garlic clove
1 teaspoon Pepper
1 Head romaine lettuce; torn into bite-size
; pieces
2 cups Shredded red cabbage
1 cup Crumbled feta cheese; (about 4 ounces)

Directions

Combine first 9 ingredients in blender. Blend until smooth. (Can be prepared 1 week ahead. Refrigerate.) Combine romaine, cabbage and feta in large bowl. Add enough dressing to season to taste. Toss well.

Serves 6.

Bon Appetit November 1991

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