Pure maple syrup pork tenderloin shishkebobs

1 Servings

Ingredients

Quantity Ingredient
1 pounds Pork tenderloin cubes
4 Onions
4 Apples; fancy or choice grade
2 tablespoons Butter
1 cup 100% Pure Maple Syrup
¼ cup Oil
¼ cup Lemon juice or cider vinegar
¼ cup Soya sauce
Dry mustard
Curry powder
Parsley

Directions

SHISHKEBOBS

MARINADE

Prepare marinade and let marinate 1 inch pork cubes for 6 to 8 hours. Cut apples and onions in 1 inch cubes. Alternate apples, onions and pork on skewers. Brush Shishkebobs with oil. Add salt and pepper to taste. In a hot skillet , sear skewers. Place skewers in hot oven 325°F for 30 minutes.

Brush the Shishkebobs with oil at least 4 times during cooking process.

Serve over cooked rice. Garnish with apple cubes seared in butter and glazed with Pure Maple Syrup.

Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@...> on Feb 28, 1998

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