Pureed green bean soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Green beans (#303) OR>>> |
| 1 | pack | Frozen green beans, unthawed |
| 1 | Beef bouillon cube | |
| Sour cream | ||
| 1 | small | Onion, sliced |
| 2 | cups | Chicken broth |
| 2 | ounces | Cheddar cheese, grated |
| Salt & pepper to taste | ||
| Worcestershire to taste | ||
Directions
Cook beans, onion and broth together, add bouillon cube. Puree in blender while hot, season with salt, pepper and Worcestershire sauce.
Divide cheese in bottoms of 4 soup cups, add soup and garnish with sour cream.
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