Spinach green bean puree
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Box frozen chopped spinach | |
| ⅓ | Bag french-cut green beans | |
| 1 | Clove garlic, chopped | |
| ½ | medium | Onion, chopped |
| Rice vinegar (not the seasoned stuff) | ||
| Extra water for pureeing if necessary | ||
| Salt and pepper to taste | ||
Directions
In a non-stick skillet, sweat the onions in your favorite sauteeing medium.
As they begin to cook add the chopped garlic clove, cook until oinions are wilted. Add the spinach and green beans. Cook until they're heated through.
Remove from heat. Put them into the blender. Shake in rice vinegar and salt/pepper and puree. Add water as necessary so you don't have a big clump of spinach and beans stuck to the blades :-) Return to pan to heat through. Taste; adjust seasonings. Eat. Posted to fatfree digest V97 #033 by "Judith E. Thomas" <jethomas@...> on Mar 21, 1997
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