Quartet fruit salad

8 servings

Ingredients

Quantity Ingredient
450 millilitres Good red Beaujolais wine; (3/4 pint)
4 teaspoons Sugar; to taste (4 to 8)
2 Cinnamon sticks; broken into pieces
2 Lemons to taste; juice of, up to 4
1 kilograms Ripe strawberries; hulled (2lb)
4 Kiwifruit; peeled and sliced
2 Apples; cored and sliced
500 grams Cherries; pitted (1lb)
750 grams Ripe peaches; peeled, stoned and
; sliced (1 1/2lb)
4 Sprigs fresh mint; stems removed
Creme fraiche; to serve (optional)

Directions

Pour the wine into a very large bowl.

Add the sugar, cinnamon and lemon juice.

Prepare the remaining ingredients in the order listed and stir immediately into the wine mixture.

Chill in the refrigerator for at least 2 hours before serving with creme fraiche, if wished.

The fruits used can, of course, be varied according to the season.

Note: 2 hours chilling time.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes