Queensland cabbage
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 2 | tablespoons | Oil |
| 4 | cups | Cabbage, shredded |
| 1 | medium | Onion, sliced |
| ½ | cup | Chicken broth |
| ½ | teaspoon | Thyme |
| ¼ | pounds | Mushrooms, sliced |
| 1 | cup | Tomato, chopped and seeded |
| Salt & Pepper, to taste | ||
| 1 | tablespoon | Butter |
| 1 | tablespoon | Parsley, fresh chopped |
Directions
Melt butter with oil in large pot. Add cabbage, onion, broth and thyme. Simmer, covered 20 minutes, stirring occasionally. Add mushrooms, tomatoes, salt & pepper. Stir, cover, simmer until just tender (approx 10-15 min). Add 1 Tbsp. butter and parsley.
Posted on GEnie's Food & Wine RT by M.KELLY37 [MICK] on 10/10/93 MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS; SWOODWARD/NVN)
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