Quick, southern style red beans and rice
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Slices bacon | |
| 2 | Onions | |
| 1 | Garlic clove | |
| 1 | cup | Beef broth |
| 1 | cup | Rice, raw |
| 1 | teaspoon | Thyme |
| 1 | teaspoon | Salt |
| 1 | Bell pepper | |
| 2 | cups | Kidney beans |
Directions
ut bacon into 1 inch pieces. Cut Onions into ½ inch wedges. ince Garlic Clove. Dice bell Pepper. Drain Beans. ook bacon in 10 inch skillet over medium heat until browned but not risp, about 5 minutes.
Remove bacon from skillet; drain off all but tablespoons drippings.
Add Onion and Garlic to skillet; cook until nion is tender but not brown, about 5 minutes. Add enough Water to eef broth to make 2½ cups. Add to skillet and bring to a bOil. tir in rice, bacon, thyme and Salt. Cover tightly and simmer 15 inutes. Add Green Pepper, cover and continue cooking 5 minutes. emove from heat. Stir in Beans.
Let stand covered until all liquid s absorbed, about 5 minutes.
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