Quick & easy chocolate chip cherry pie

1 Pie

Ingredients

Quantity Ingredient
21 ounces Cherry pie filling
1 tablespoon Cornstarch
1 Graham cracker crumb crust (9-ounce size)
8 ounces Cream cheese; softened
¼ cup Sugar
2 Eggs
½ teaspoon Almond extract
½ teaspoon Vanilla extract
½ cup Hershey's Chocolate Chips OR Reg. or Mini Semi-Sweet

Directions

Heat oven to 350øF. In bowl, stir together pie filling and cornstarch until blended; pour into crust. Beat cream cheese, sugar, eggs and extracts; pour evenly over pie filling. Sprinkle chocolate chips evenly over top. Bake 35 to 40 minutes or until almost set in center.

Cool completely on wire rack. Cover; refrigerate. Refrigerate leftover pie. 8 to 10 servings. [Hershey's is a registered trademark of Hershey Foods Corporation.] [Recipe may be reprinted courtesy of the Hershey Kitchens.] Meal-Master recipe format courtesy of Karen Mintzias

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