Quick & easy pumpkin bread
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Loaf (doubling yields one loaf and a dozen muffins) | |
| 1½ | cup | Sugar |
| 1⅔ | cup | Flour |
| ¼ | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| ¾ | teaspoon | Salt |
| ½ | teaspoon | Ground cloves |
| ½ | teaspoon | Nutmeg |
| ½ | teaspoon | Cinnamon |
| ½ | cup | Vegetable oil |
| ½ | cup | Water |
| 1 | cup | Mashed pumpkin |
| 2 | Eggs | |
| ½ | cup | Nuts, optional |
Directions
Sift dry ingredients together. Stir in remaining ingredients. Pour batter into buttered and floured loaf pan. Bake 1 hour at 350.
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