Quick and easy chicken and chips casserole

4 Servings

Ingredients

Quantity Ingredient
4 -(up to)
5 Chicken breasts; baked or boiled (cut into bite size pieces)
1 can Cream of chicken soup
½ cup Sour cream
¼ cup Picante sauce
2 cups Monterey Jack cheese (up to)
3 cups Crushed corn chips; divided

Directions

From: Kristen Klusmire <kristen@...> Date: Sun, 4 Aug 1996 21:19:54 -0500 Combine chicken, soup, sour cream, and picante sauce, mixing well. Spoon ½ mixture into lightly greased 2-quart round casserole dish. Sprinkle ½ of cheese over first layer. Add ½ of the corn chips. Repeat a second layer by adding the rest of the chicken mixture, cheese and then the rest of the chips. Bake, uncovered at 350 degrees for 20-25 minutes.

EAT-L Digest 3 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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