Quick and jazzy jambalaya

1 Servings

Ingredients

Quantity Ingredient
1 pack (6.8-ounce) Rice-A-Roni®spanish rice
1 cup Chopped cooked ham or uncooked chicken breast; (about 2 halves)
1 cup Chopped onion
1 can (14-1/2-ounce) tomatoes; undrained, chopped
2 Cloves garlic; minced
⅛ teaspoon Hot pepper sauce
8 ounces Shrimp; shelled, deveined
1 medium Green bell pepper; chopped

Directions

1.In large skillet, sautee‚ rice-vermicelli mix as package directs.

2.Stir in 2 cups water, ham, onion, tomatoes, garlic, hot pepper sauce and Special Seasonings; bring to a boil over high heat. Cover; reduce heat to low. Simmer 10 minutes.

3.Stir in shrimp and green bell pepper. Cover; simmer 8 to 10 more minutes or until most of liquid is absorbed and shrimp turn pink.

Recipe by: RICE-A-RONI®

Posted to brand-name-recipes by Barbra<barbra@...> on Feb 21, 1998

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