Quick bacon spinach dip

6

Ingredients

Quantity Ingredient
10 ounces Frozen Chopped Spinach *
½ cup Imitation Bacon Bits OR
½ cup Crisp Bacon, Crumbled **
1 cup Mayonnaise
2¼ teaspoon Fresh Dill, Chopped, OR
¾ teaspoon Dried Dill, Crushed
½ teaspoon Garlic Powder
⅛ teaspoon Cayenne Pepper

Directions

* Thaw and drain one 10-oz package of frozen, chopped Spinach ** 6 or 7 slices of bacon cooked until very crisp should give you this.

~------------------------------------------------------------------------- Squeeze as much water as possible from the spinach. Mix the bacon and spinach and add the other ingredients, blending well. Cover and chill.

Makes about 2¾ cups of dip. SUGGESTED DIPPERS: Apples, Fennel, Zucchini, Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears

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