Spinach & bacon dip

20 Servings

Ingredients

Quantity Ingredient
16 ounces Softened cream cheese
1 cup Mayonaise
1 teaspoon Garlic powder
2 teaspoons Dill weed
8 ounces Bacon, chopped
1 cup Onion, chopped
½ pack Fresh spinach, chopped
1 cup Cheddar cheese, shredded
1 each Loaf French, Italian or
Pumpernickel bread

Directions

Preheat oven to 250 degrees. Combine cream cheese, mayonaise, garlic powder and dill weed in a bowl; mix untill smooth. Fry bacon till crisp, remove and drain on paper towel. Add onion to drippings and saute till tendar. Add bacon, onion, spinach and cheddar cheese to the cream cheese mixture; mix well. Cut off top of bread and scoop out a cavity. Spoon dip into bread and put the top back on. Wrap the loaf in a double layer of foil and place on baking sheet. Bake in oven for 1½ hours.

Great recipe!!!!!

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