Quick bacon-spinach dip

6 servings

Ingredients

Quantity Ingredient
10 ounces Frozen Chopped Spinach; *
½ cup Imitation Bacon Bits; OR
½ cup Crisp Bacon; Crumbled, **
1 cup Mayonnaise
2¼ teaspoon Fresh Dill; Chopped, OR
¾ teaspoon Dried Dill; Crushed
½ teaspoon Garlic Powder
⅛ teaspoon Cayenne Pepper

Directions

* Thaw and drain one 10-oz package of frozen, chopped Spinach ** 6 or 7 slices of bacon cooked until very crisp should give you this +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Squeeze as much water as possible from the spinach. Mix the bacon and spinach and add the other ingredients, blending well. Cover and chill. Makes about 2¾ cups of dip.

SUGGESTED DIPPERS: Apples, Fennel, Zucchini, Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears

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