Buckwheat bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (5/16-oz) yeast |
| 1½ | cup | Unbleached flour |
| ½ | cup | Bread flour |
| ¼ | cup | Buckwheat flour |
| 2 | teaspoons | Sugar |
| 1 | tablespoon | Dry milk |
| 1 | tablespoon | Margarine |
| 1 | teaspoon | Salt |
| ⅞ | cup | Water |
Directions
SERVE TOASTED W/CREAM CHEESE, FRUIT SPREAD, OR CINNAMON SUGAR Put all ingredients in the order given, into the bread pan, select WHITE bread, and push Start. Makes 1 loaf, 8 slices. Each slice: 140 calories; 1 gm dietary fiber; less than 1 gm soluble fiber; 26 gm carbohydrates; 4 gm protein; 2 gm fat (13% calories from fat); less than 1 mg cholesterol; 268 mg sodium; 72 mg potassium; 17 mg calcium.
Related recipes
- All about buckwheat!
- Buckwheat applesauce bread
- Buckwheat bake
- Buckwheat cakes
- Buckwheat crepes
- Buckwheat flatbread
- Buckwheat groats
- Buckwheat millet bread
- Buckwheat muffins
- Buckwheat oat bread
- Buckwheat pancakes
- Buckwheat pretzels
- Buckwheat waffles
- Buckwheat whole wheat bread
- Buckwheat-parmesan bread
- Buckwheatcake
- Cinnamon buckwheat bread`
- How to set buckwheat
- Sensational buckwheat-wheat bake
- Whole grain buckwheat groats