Buckwheat millet bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2⅓ | cup | Bread Flour; or all purpose flou |
| ⅓ | cup | Buckwheat flour |
| ⅓ | cup | Millet seeds |
| 1 | tablespoon | Malt |
| 1 | teaspoon | Salt |
| 1 | cup | Water |
| 1½ | teaspoon | Dry yeast |
Directions
from the Narsai David sheet >From: tessi!hpupora!sun!portal!cup.portal.com!amy From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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