Buckwheat oat bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -PNewton vkbb14a | ||
| 1 pound loaf | ||
| ¾ | cup | Water |
| 1 | tablespoon | Applesauce |
| 1½ | tablespoon | Baarley malt syrup |
| ¼ | teaspoon | Lecithin |
| 1⅓ | cup | Whole wheat flour |
| ⅓ | cup | Oat flour |
| ⅓ | cup | Rolled oats |
| ⅓ | cup | Buckwheat flour |
| 2 | tablespoons | Whey |
| 2 | tablespoons | Gluten flour |
| 1½ | tablespoon | Oat bran |
| 1 | teaspoon | Salt |
| 1½ | teaspoon | Yeast |
Directions
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