Zesty chicken dijon

8 Servings

Ingredients

Quantity Ingredient
¾ cup Dijon mustard; (Grey Poupon)
¼ cup Italian salad dressing
2 pounds Boned and skinned chicken breast halves-8

Directions

In small bowl blend mustard and dressing. Add chicken, stirring to coat well. Refrigerate at least 1 hour. Grill or broil chicken over medium heat 6 minutes on each side or until done.

Recipe by: Grey Poupon Recipe Flyer Posted to MC-Recipe Digest by MAMacR@... on Feb 21, 1998

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