Quick dill pickles in a crock
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Water |
| 1 | cup | Salt |
| 1 | quart | Cider vinegar |
| 1 | tablespoon | Dill seed |
| 2 | Garlic cloves | |
| Peeled and sliced | ||
| Cucumbers | ||
Directions
Mix all ingredients together and bring to boil. Pour over washed cucumbers and store in jar or crock. Ready to eat in 2 days. PAUL MONTGOMERIE (NZQM86A)
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