Crisp summer pickles
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cider vinagar |
| 1½ | cup | Sugar |
| 1½ | cup | Cold water |
| 1½ | tablespoon | Onion flakes -or- (up to) |
| 2 | Onions; cut into slices, and then in halves | |
| ¾ | teaspoon | Salt |
| ¾ | teaspoon | Celery seed |
| ½ | teaspoon | Garlic |
| ½ | teaspoon | Celery salt |
| ½ | teaspoon | Onion salt |
| 4 | mediums | Cucumbers unpared (unpeeled) and cut into 1/4 inch slices |
Directions
Date: Sun, 14 Apr 1996 14:19:52 -0500 From: Jenka Guevara <jguevara@...> Mix all ingredients except cucumbers, put in a container and add vinegar solution. Let stand for about two days (4 better) FATFREE DIGEST V96 #104
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .
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