Quick lunch: kidney beans
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Red kidney beans |
| 1 | can | Chopped tomatoes or |
| Equivalent amount of fresh | ||
| Tomatos | ||
| Salt (only if using fresh | ||
| Tomatoes) | ||
| ½ | cup | Chopped parsley |
| 8 | Shitake mushrooms, sliced | |
| Into thin strips | ||
Directions
Load into microwaive container in layers following order of ingredients. Mix before cooking. Nuke for 3 minutes at high or until hot.
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