Quick tomato-noodle soup

6 servings

Ingredients

Quantity Ingredient
2 tablespoons Vegetable oil
1 Onion; chopped
1 Green pepper; chopped
3 Garlic cloves; minced
2 Celery ribs; chopped
46 ounces Tomato juice, canned
Salt and pepper to taste
2 cups Pasta, small (orza or acini di pepe

Directions

Saute onion, green pepper, garlic and celery in oil in large stock pot over medium heat for 10 minutes or until soft. Add tomato juice and season to taste. Add pasta and simmer over low heat 20 minutes or until pasta is tender.

Total calories per serving: 196. Fat: 5 grams Source: Vegetarian Journal, Sept-Oct 1993/MM by DEEANNE

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