Quinns sweet n sour sauce

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Peanut oil
½ cup Red bell pepper; brunoise
½ cup Yellow bell pepper; brunoise
2 ounces Fresh ginger; brunoise
2 cups Rice vinegar
2 cups Sugar
1½ cup Grenadine
1½ cup Green onion; thin bias cut
As needed cornstarch slurry

Directions

1. Saut peppers and ginger in hot oil, remove from heat and steep.

2. Combine vinegar & sugar and reduce by ⅓ over medium heat.

3. add grenadine.

4. thicken with cornstarch slurry.

5. Garnish with sesame seeds, peppers, green onion, & ginger.

NOTES : YIELD: 1 QUART

Recipe by: S.C.I. - Jamie

Posted to recipelu-digest Volume 01 Number 513 by CuisineArt <CuisineArt@...> on Jan 13, 1998

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