Very basic sweet & sour sauce

4 servings

Ingredients

Quantity Ingredient
1 can Chicken broth;(10 3/4 oz)
3 tablespoons Corn starch
2 tablespoons Soy sauce
3 tablespoons Vinegar
3 tablespoons Sugar

Directions

Combine chicken broth with other ingredients. Add to stir fry recipe and cook until sauce thickens.

modified from Birds Eye bag 8-15-95 Submitted By JULIE GLEITSMANN On 11-01-95

Related recipes